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Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction

In the present study, valorization of yarrow (Achillea millefolium) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of different process parameters (temperature 120–200 °C, extraction time...

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Detalles Bibliográficos
Autores principales:	Vladić, Jelena, Jakovljević, Martina, Molnar, Maja, Vidović, Senka, Tomić, Milan, Drinić, Zorica, Jokić, Stela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221777/ https://www.ncbi.nlm.nih.gov/pubmed/32325741 http://dx.doi.org/10.3390/molecules25081878

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