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Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding

Sn(II) binds to kaempferol (HKaem, 3,4′,5,7-tetrahydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) at the 3,4-site forming [Sn(II)(Kaem)(2)] complex in ethanol. DPPH(•) scavenging efficiency of HKaem is dramatically decreased by SnCl(2) coordination due to formation of acid inhibiting deprotonation...

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Detalles Bibliográficos
Autores principales: Yang, Zhi-Yin, Qian, Ling-Ling, Xu, Yi, Song, Meng-Ting, Liu, Chao, Han, Rui-Min, Zhang, Jian-Ping, Skibsted, Leif H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221808/
https://www.ncbi.nlm.nih.gov/pubmed/32340303
http://dx.doi.org/10.3390/molecules25081975
Descripción
Sumario:Sn(II) binds to kaempferol (HKaem, 3,4′,5,7-tetrahydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) at the 3,4-site forming [Sn(II)(Kaem)(2)] complex in ethanol. DPPH(•) scavenging efficiency of HKaem is dramatically decreased by SnCl(2) coordination due to formation of acid inhibiting deprotonation of HKaem as ligands and thus reduces the radical scavenging activity of the complex via a sequential proton-loss electron transfer (SPLET) mechanism. Moderate decreases in the radical scavenging of HKaem are observed by Sn(CH(3)COO)(2) coordination and by contact between Sn and HKaem, in agreement with the increase in the oxidation potential of the complex compared to HKaem, leading to a decrease in antioxidant efficiency for fruits and vegetables with Sn as package materials.