Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes

The amount of specific trace elements like selenium (Se) may be of health concern for humans if contained in too high (or low) quantities in staple foods like rice. Among the attempts aimed to optimize the Se concentration in rice, only few studies have been focused on the use of irrigation methods...

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Detalles Bibliográficos
Autores principales: Spanu, Antonino, Langasco, Ilaria, Valente, Massimiliano, Deroma, Mario Antonello, Spano, Nadia, Barracu, Francesco, Pilo, Maria Itria, Sanna, Gavino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221937/
https://www.ncbi.nlm.nih.gov/pubmed/32316646
http://dx.doi.org/10.3390/molecules25081861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7221937/
https://www.ncbi.nlm.nih.gov/pubmed/32316646
http://dx.doi.org/10.3390/molecules25081861

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