Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

Citric acid, quercetin, dried chestnut flowers and an aqueous extract of chestnut flowers were screened as candidates for preserving a drinkable nutraceutical preparation for 45 days. The assays encompassed antioxidant and antimicrobial activities, nutritional and chemical profiles, and individual p...

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Detalles Bibliográficos
Autores principales: Fernandes, Filipa A., Carocho, Márcio, Heleno, Sandrina A., Rodrigues, Paula, Dias, Maria Inês, Pinela, José, Prieto, Miguel A., Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222173/
https://www.ncbi.nlm.nih.gov/pubmed/32225101
http://dx.doi.org/10.3390/antiox9040281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222173/
https://www.ncbi.nlm.nih.gov/pubmed/32225101
http://dx.doi.org/10.3390/antiox9040281

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