A Global Study by (1)H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds

The effect of enriching virgin flaxseed oil with dodecyl gallate, hydroxytyrosol acetate or gamma-tocopherol on its in vitro digestion is studied by means of proton nuclear magnetic resonance and solid phase microextraction followed by gas chromatography/mass spectrometry. The extent and pattern of...

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Detalles Bibliográficos
Autores principales: Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222186/
https://www.ncbi.nlm.nih.gov/pubmed/32326459
http://dx.doi.org/10.3390/antiox9040312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222186/
https://www.ncbi.nlm.nih.gov/pubmed/32326459
http://dx.doi.org/10.3390/antiox9040312

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