Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation

Artichoke is a relevant source of health-promoting compounds such as polyphenols and sesquiterpene lactones. In this study, the bioaccessibility and gut bioavailability of artichoke constituents were evaluated by combining in vitro digestion and large intestine fermentation, metabolomics, and Caco-2...

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Detalles Bibliográficos
Autores principales: Rocchetti, Gabriele, Giuberti, Gianluca, Lucchini, Franco, Lucini, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222196/
https://www.ncbi.nlm.nih.gov/pubmed/32290151
http://dx.doi.org/10.3390/antiox9040306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222196/
https://www.ncbi.nlm.nih.gov/pubmed/32290151
http://dx.doi.org/10.3390/antiox9040306

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