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Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222204/ https://www.ncbi.nlm.nih.gov/pubmed/32231030 http://dx.doi.org/10.3390/antiox9040286 |
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author | Barros, Lillian |
author_facet | Barros, Lillian |
author_sort | Barros, Lillian |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7222204 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72222042020-05-28 Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira Barros, Lillian Antioxidants (Basel) Editorial MDPI 2020-03-28 /pmc/articles/PMC7222204/ /pubmed/32231030 http://dx.doi.org/10.3390/antiox9040286 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Barros, Lillian Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
title | Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
title_full | Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
title_fullStr | Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
title_full_unstemmed | Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
title_short | Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
title_sort | antioxidants properties of natural products: a themed issue in honor of professor isabel c.f.r. ferreira |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222204/ https://www.ncbi.nlm.nih.gov/pubmed/32231030 http://dx.doi.org/10.3390/antiox9040286 |
work_keys_str_mv | AT barroslillian antioxidantspropertiesofnaturalproductsathemedissueinhonorofprofessorisabelcfrferreira |