Cargando…

Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

Detalles Bibliográficos
Autor principal: Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222204/
https://www.ncbi.nlm.nih.gov/pubmed/32231030
http://dx.doi.org/10.3390/antiox9040286
_version_ 1783533522701516800
author Barros, Lillian
author_facet Barros, Lillian
author_sort Barros, Lillian
collection PubMed
description
format Online
Article
Text
id pubmed-7222204
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-72222042020-05-28 Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira Barros, Lillian Antioxidants (Basel) Editorial MDPI 2020-03-28 /pmc/articles/PMC7222204/ /pubmed/32231030 http://dx.doi.org/10.3390/antiox9040286 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Barros, Lillian
Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
title Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
title_full Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
title_fullStr Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
title_full_unstemmed Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
title_short Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
title_sort antioxidants properties of natural products: a themed issue in honor of professor isabel c.f.r. ferreira
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222204/
https://www.ncbi.nlm.nih.gov/pubmed/32231030
http://dx.doi.org/10.3390/antiox9040286
work_keys_str_mv AT barroslillian antioxidantspropertiesofnaturalproductsathemedissueinhonorofprofessorisabelcfrferreira