Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three different areas of Calabria (Italy) was analysed. C. × cl...

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Detalles Bibliográficos
Autores principales: Leporini, Mariarosaria, Loizzo, Monica Rosa, Sicari, Vincenzo, Pellicanò, Teresa Maria, Reitano, Antonella, Dugay, Annabelle, Deguin, Brigitte, Tundis, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222210/
https://www.ncbi.nlm.nih.gov/pubmed/32260119
http://dx.doi.org/10.3390/antiox9040298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222210/
https://www.ncbi.nlm.nih.gov/pubmed/32260119
http://dx.doi.org/10.3390/antiox9040298

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