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In Vitro Methods of Assessing Protein Quality for Poultry
SIMPLE SUMMARY: Over the years, broiler chickens have been selected for rapid growth which makes them very efficient at depositing body protein in a short period of time. This is important since the broiler sector is expected to contribute to the growing global demand for poultry meat. In light of t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222354/ https://www.ncbi.nlm.nih.gov/pubmed/32218193 http://dx.doi.org/10.3390/ani10040551 |