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Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region

Chemical and sensory peculiarities of monovarietal extra virgin olive oils (MEVOOs) from the cultivars (cvs.) Ascolana tenera (ASC), Coroncina (COR), Mignola (MIG), Piantone di Mogliano (MOG), and Raggia (RAG) from Marche region (Italy) are investigated. Their polar phenolic substances and α-tocophe...

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Detalles Bibliográficos
Autores principales:	Pacetti, Deborah, Boarelli, Maria Chiara, Giovannetti, Rita, Ferraro, Stefano, Conti, Paolo, Alfei, Barbara, Caprioli, Giovanni, Ricciutelli, Massimo, Sagratini, Gianni, Fedeli, Donatella, Gabbianelli, Rosita, Fiorini, Dennis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222365/ https://www.ncbi.nlm.nih.gov/pubmed/32316684 http://dx.doi.org/10.3390/antiox9040330

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