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Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

SIMPLE SUMMARY: The role of knife sharpness in slaughtering animals, from the perspective of animal welfare, is likely subconsciously ignored by the masses involved in the abattoir industry. This might be due to the difficulty in objectively quantifying the sharpness of a knife. Furthermore, a small...

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Detalles Bibliográficos
Autores principales:	Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong-Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Nizamuddin, Hassan N. Quaza, Sazili, Awis Qurni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222384/ https://www.ncbi.nlm.nih.gov/pubmed/32235510 http://dx.doi.org/10.3390/ani10040579

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