Cargando…

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

BACKGROUND: The role of fruit juice in pediatric dietary guidelines continues to be controversial, particularly with respect to concerns about unhealthy dietary habits and the potential promotion of excessive weight gain. The objective of the current study was to determine the association between pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wan, Li, Jakkilinki, Phani Deepti, Singer, Martha R., Bradlee, M. Loring, Moore, Lynn L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222561/ https://www.ncbi.nlm.nih.gov/pubmed/32467768 http://dx.doi.org/10.1186/s40795-020-00347-6

Ejemplares similares

Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study
por: Pickering, R. Taylor, et al.
Publicado: (2021)

Midlife weight gain is a risk factor for obesity-related cancer
por: Chadid, Susan, et al.
Publicado: (2018)

Anthropometric measures of body fat and obesity-related cancer risk: sex-specific differences in Framingham Offspring Study adults
por: Chadid, Susan, et al.
Publicado: (2020)

Limited consumption of 100% fruit juices and sugar sweetened beverages in Japanese toddler and preschool children
por: Wojcicki, Janet M., et al.
Publicado: (2021)

Food Group Intake and Micronutrient Adequacy in Adolescent Girls
por: Moore, Lynn L., et al.
Publicado: (2012)

Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults
por: Mott, Melanie M., et al.
Publicado: (2023)

Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study
por: Baghdasarian, Siyouneh, et al.
Publicado: (2018)

Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study
por: Lin, Hsuan-Ping, et al.
Publicado: (2018)

Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study
por: Mustafa, Jabed, et al.
Publicado: (2018)

Frequency of fruit juice consumption and association with nutrient intakes among Canadians
por: Murphy, Mary M, et al.
Publicado: (2020)

Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
por: Drewnowski, Adam, et al.
Publicado: (2015)

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
por: O'Neil, Carol E, et al.
Publicado: (2011)

Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus: A prospective cohort study
por: Chen, Liwei, et al.
Publicado: (2012)

Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross‐sectional and longitudinal analysis of the HAPIEE study
por: Garduño‐Alanís, A., et al.
Publicado: (2019)

Health benefit of vegetable/fruit juice-based diet: Role of microbiome
por: Henning, Susanne M., et al.
Publicado: (2017)

Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption
por: Ward, Wendy L., et al.
Publicado: (2019)

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Variety of fruit and vegetables is related to preschoolers' overall diet quality
por: Ramsay, Samantha A., et al.
Publicado: (2016)

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population
por: Pallarés, Noelia, et al.
Publicado: (2019)

A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality
por: Zhang, Zhuang, et al.
Publicado: (2022)

Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults
por: Agarwal, Sanjiv, et al.
Publicado: (2022)

Efficacy and safety of SARS-CoV-2 vaccines in living donor liver transplant recipients
por: Jadaun, Shekhar Singh, et al.
Publicado: (2022)

Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children
por: Soldateli, Betina, et al.
Publicado: (2016)

Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults
por: Francou, Aurée, et al.
Publicado: (2015)

Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption
por: Redfern, K M, et al.
Publicado: (2017)

The Obesogenic Quality of the Home Environment: Associations with Diet, Physical Activity, TV Viewing, and BMI in Preschool Children
por: Schrempft, Stephanie, et al.
Publicado: (2015)

Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects
por: Mahesh, Malleswarapu, et al.
Publicado: (2021)

Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits
por: Ibrahim, Muhammad, et al.
Publicado: (2017)

Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study
por: Scheffers, Floor R., et al.
Publicado: (2018)

Food–Drug Interactions with Fruit Juices
por: Petric, Zvonimir, et al.
Publicado: (2020)

Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study
por: Yuan, Mengjie, et al.
Publicado: (2021)

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
por: Cullen, Karen W, et al.
Publicado: (2007)

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices
por: Mantziki, Krystallia, et al.
Publicado: (2017)

Low-Carbohydrate Diets, but Not Low-Fat Diets, Increase Nonalcoholic Fatty Liver Disease Risk in the Framingham Heart Study
por: Yiannakou, Ioanna, et al.
Publicado: (2022)

Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis: List of all authors
por: Liao, Yan-Ping, et al.
Publicado: (2023)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Longitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean Preschoolers
por: Quah, Phaik Ling, et al.
Publicado: (2019)

Soft drink and fruit juice problems solved /
por: Ashurst, P. R.
Publicado: (2009)

Fruit Juices: Are They Helpful or Harmful? An Evidence Review
por: Ruxton, Carrie H. S., et al.
Publicado: (2021)

Antioxidant and Antimicrobial Properties of Selected Fruit Juices
por: Nowak, Dariusz, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_m5402omn5n4n5v0nqhftotl87l