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Vitrification Using Soy Lecithin and Sucrose: A New Way to Store the Sperm for the Preservation of Canine Reproductive Function

SIMPLE SUMMARY: Soy lecithin and sucrose were used at different concentrations to develop and compare different vitrification methods for the cryopreservation of canine semen. All of the sperm quality characteristics were effectively preserved after devitrification when vitrification extenders conta...

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Detalles Bibliográficos
Autores principales:	Zakošek Pipan, Maja, Casal, Margret L., Šterbenc, Nataša, Virant Klun, Irma, Mrkun, Janko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222707/ https://www.ncbi.nlm.nih.gov/pubmed/32283781 http://dx.doi.org/10.3390/ani10040653

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