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Prediction of the Hind-Leg Muscles Weight of Yearling Dairy-Beef Steers Using Carcass Weight, Wither Height and Ultrasound Carcass Measurements

SIMPLE SUMMARY: Carcass classification and grading systems are typically inadequate for young cattle processed for beef production. Conformation of the hindquarter region of cattle has been used to classify and grade the whole carcass from older beef cattle. This study was initiated with the objecti...

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Detalles Bibliográficos
Autores principales:	Addis, Addisu Hailu, Blair, Hugh Thomas, Morris, Stephen Todd, Kenyon, Paul Richard, Schreurs, Nicola Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222711/ https://www.ncbi.nlm.nih.gov/pubmed/32283750 http://dx.doi.org/10.3390/ani10040651

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