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Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View

SIMPLE SUMMARY: The German Association for Technology and Structures in Agriculture has published the guide “Animal Welfare Indicators: Practical Guide—Pigs”, which is intended to help farmers to evaluate the welfare of pigs. Crucial for the acceptance of the guide by farmers is a high degree of fea...

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Autores principales: Pfeifer, Mareike, Koch, Alexandra, Lensches, Clara, Schmitt, Armin O., Hessel, Engel F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222739/
https://www.ncbi.nlm.nih.gov/pubmed/32325872
http://dx.doi.org/10.3390/ani10040711
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author Pfeifer, Mareike
Koch, Alexandra
Lensches, Clara
Schmitt, Armin O.
Hessel, Engel F.
author_facet Pfeifer, Mareike
Koch, Alexandra
Lensches, Clara
Schmitt, Armin O.
Hessel, Engel F.
author_sort Pfeifer, Mareike
collection PubMed
description SIMPLE SUMMARY: The German Association for Technology and Structures in Agriculture has published the guide “Animal Welfare Indicators: Practical Guide—Pigs”, which is intended to help farmers to evaluate the welfare of pigs. Crucial for the acceptance of the guide by farmers is a high degree of feasibility of the contained indicators as well as the proposed procedure for recording them. To evaluate this, 40 farmers keeping fattening pigs were interviewed. The result is that, apart from faecal soiling and tail length, all the other eleven indicators are accepted for the assessment of fattening pig welfare by a majority of the interviewed farmers (between 57.5% and 90% acceptance per indicator). The feasibility of the individual indicators is overall assessed as positive. However, the study also shows a need for revision of the guide and makes suggestions for its improvement. ABSTRACT: The welfare of farm animals is being increasingly discussed in society and politics. To evaluate animal welfare, indicator systems are often used. Such a system has been developed by the German Association for Technology and Structures in Agriculture and suggested in the publication “Animal Welfare Indicators: Practical Guide—Pigs”. The association’s aim is to provide farmers with a useful method for recording the welfare of pigs. Crucial for the acceptance of the guide by farmers is a high degree of feasibility of the recommended indicators as well as the proposed methods for their recording. To evaluate this, 40 farmers keeping fattening pigs were interviewed. The guided semi-structured interview was conducted on the farms after the farmers evaluated the welfare of their fattening pigs according to the guide. The results are: Apart from the indicators faecal soiling and tail length, all the other eleven indicators are accepted for the assessment of fattening pig welfare by a majority of the interviewed farmers (between 57.5% and 90% acceptance per indicator). Furthermore, the feasibility of the individual indicators was assessed as being positive. The relationship between time expenditure and benefit was rated on a five-point scale at an average of 3.1 (medium), which clearly shows that there is a need for further development of this guide. Some possible changes with a potential for improvement could be identified; for example, the aggregation of the results after the collection of the individual indicators to an overall result that can be compared and interpreted.
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spelling pubmed-72227392020-05-18 Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View Pfeifer, Mareike Koch, Alexandra Lensches, Clara Schmitt, Armin O. Hessel, Engel F. Animals (Basel) Article SIMPLE SUMMARY: The German Association for Technology and Structures in Agriculture has published the guide “Animal Welfare Indicators: Practical Guide—Pigs”, which is intended to help farmers to evaluate the welfare of pigs. Crucial for the acceptance of the guide by farmers is a high degree of feasibility of the contained indicators as well as the proposed procedure for recording them. To evaluate this, 40 farmers keeping fattening pigs were interviewed. The result is that, apart from faecal soiling and tail length, all the other eleven indicators are accepted for the assessment of fattening pig welfare by a majority of the interviewed farmers (between 57.5% and 90% acceptance per indicator). The feasibility of the individual indicators is overall assessed as positive. However, the study also shows a need for revision of the guide and makes suggestions for its improvement. ABSTRACT: The welfare of farm animals is being increasingly discussed in society and politics. To evaluate animal welfare, indicator systems are often used. Such a system has been developed by the German Association for Technology and Structures in Agriculture and suggested in the publication “Animal Welfare Indicators: Practical Guide—Pigs”. The association’s aim is to provide farmers with a useful method for recording the welfare of pigs. Crucial for the acceptance of the guide by farmers is a high degree of feasibility of the recommended indicators as well as the proposed methods for their recording. To evaluate this, 40 farmers keeping fattening pigs were interviewed. The guided semi-structured interview was conducted on the farms after the farmers evaluated the welfare of their fattening pigs according to the guide. The results are: Apart from the indicators faecal soiling and tail length, all the other eleven indicators are accepted for the assessment of fattening pig welfare by a majority of the interviewed farmers (between 57.5% and 90% acceptance per indicator). Furthermore, the feasibility of the individual indicators was assessed as being positive. The relationship between time expenditure and benefit was rated on a five-point scale at an average of 3.1 (medium), which clearly shows that there is a need for further development of this guide. Some possible changes with a potential for improvement could be identified; for example, the aggregation of the results after the collection of the individual indicators to an overall result that can be compared and interpreted. MDPI 2020-04-19 /pmc/articles/PMC7222739/ /pubmed/32325872 http://dx.doi.org/10.3390/ani10040711 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pfeifer, Mareike
Koch, Alexandra
Lensches, Clara
Schmitt, Armin O.
Hessel, Engel F.
Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View
title Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View
title_full Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View
title_fullStr Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View
title_full_unstemmed Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View
title_short Acceptance and Feasibility of a Guideline for the Animal Welfare Assessment of Fattening Pigs from Farmers’ Point of View
title_sort acceptance and feasibility of a guideline for the animal welfare assessment of fattening pigs from farmers’ point of view
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222739/
https://www.ncbi.nlm.nih.gov/pubmed/32325872
http://dx.doi.org/10.3390/ani10040711
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