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Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers

SIMPLE SUMMARY: Iron (Fe) is an essential trace mineral for all living organisms, playing important roles in oxygen and electron transport as well as in DNA synthesis. At present, requirements of chickens for trace elements are still based on past National Research Council (NRC) (1994) standards. It...

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Autores principales:	Lin, Xiajing, Gou, Zhongyong, Wang, Yibing, Li, Long, Fan, Qiuli, Ding, Fayuan, Zheng, Chuntian, Jiang, Shouqun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222743/ https://www.ncbi.nlm.nih.gov/pubmed/32290580 http://dx.doi.org/10.3390/ani10040670

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