Cargando…

Evaluation of Immunoglobulin G Absorption from Goat Colostrum by Newborn Piglets

SIMPLE SUMMARY: Alternatives to sow colostrum are necessary to ensure adequate colostrum intake by piglets born from hyperprolific sows. This study was conducted to evaluate whether piglets can absorb goat immunoglobin G (IgG) and study its effects on piglets. The results showed that piglets absorbe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez Miró, Silvia, Naranjo, Susana, Madrid, Josefa, López, Miguel José, Sánchez, Cristian Jesús, Segura, Mónica Marcela, Hernández, Fuensanta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222777/ https://www.ncbi.nlm.nih.gov/pubmed/32272724 http://dx.doi.org/10.3390/ani10040637

Ejemplares similares

Effect of Parity on Reproductive Performance and Composition of Sow Colostrum during First 24 h Postpartum
por: Segura, Mónica, et al.
Publicado: (2020)

Effects of Commercial Antioxidants in Feed on Growth Performance and Oxidative Stress Status of Weaned Piglets
por: Orengo, Juan, et al.
Publicado: (2021)

A Comparison of Haematological and Biochemical Profiles between Intrauterine Growth Restriction and Normal Piglets at 72 Hours Postpartum
por: Ayala, Lucía, et al.
Publicado: (2023)

Validation of Brix refractometer to estimate immunoglobulin G concentration in goat colostrum
por: Buranakarl, Chollada, et al.
Publicado: (2021)

Effect of Feed Supplementation with Clostridium butyricum, Alone or in Combination with Carob Meal or Citrus Pulp, on Digestive and Metabolic Status of Piglets
por: López, Marina, et al.
Publicado: (2021)

Influence of birth order, birth weight, colostrum and serum immunoglobulin G on neonatal piglet survival
por: Cabrera, Rafael A, et al.
Publicado: (2012)

Colostrum insulin supplementation does not influence immunoglobulin G absorption in neonatal Holstein bulls
por: Hare, K.S., et al.
Publicado: (2023)

The Effect of the Dietary Inclusion of Crude Glycerin in Pre-Starter and Starter Diets for Piglets
por: Orengo, Juan, et al.
Publicado: (2021)

Postpartum prostaglandin F2α administration affects colostrum yield, immunoglobulin G, and piglet performance
por: Maneetong, Photcharaphan, et al.
Publicado: (2021)

Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves
por: Ganz, Sebastian, et al.
Publicado: (2021)

Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (Tenebrio molitor L.)
por: Montalbán, Ana, et al.
Publicado: (2022)

Feeding Crude Glycerin to Finishing Iberian Crossbred Pigs: Effects on Growth Performance, Nutrient Digestibility, and Blood Parameters
por: Martínez-Miró, Silvia, et al.
Publicado: (2021)

Perspectives on Immunoglobulins in Colostrum and Milk
por: Hurley, Walter L., et al.
Publicado: (2011)

Addition of Casein or Whey Protein to Colostrum or a Colostrum Supplement Product on Absorption of IgG in Neonatal Calves
por: Davenport, D.F., et al.
Publicado: (2000)

Investigation of brix refractometry for estimating bovine colostrum immunoglobulin G concentration
por: Sockett, Donald, et al.
Publicado: (2023)

Relationships between colostrum supply of suckling piglets and Salmonella prevalence in piglet rearing
por: Schulte zu Sundern, Anton, et al.
Publicado: (2018)

Transport of immunoglobulins from serum into colostrum
Publicado: (1980)

Comparison of serum immunoglobulin G half-life in dairy calves fed colostrum, colostrum replacer or administered with intravenous bovine plasma
por: Murphy, Jacob M., et al.
Publicado: (2014)

Assessment of Brix refractometry to estimate immunoglobulin G concentration in beef cow colostrum
por: Gamsjäger, Lisa, et al.
Publicado: (2020)

Growth Performance, Diet Digestibility, and Chemical Composition of Mealworm (Tenebrio molitor L.) Fed Agricultural By-Products
por: Montalbán, Ana, et al.
Publicado: (2023)

Immunoglobulin G Concentrations in Alpaca Colostrum during the First Four Days after Parturition
por: Mößler, Maria, et al.
Publicado: (2022)

Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig
por: Sánchez, Cristian Jesús, et al.
Publicado: (2020)

Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota
por: Sánchez, Cristian Jesús, et al.
Publicado: (2022)

Key changes in bovine milk immunoglobulin G during lactation: NeuAc sialylation is a hallmark of colostrum immunoglobulin G N-glycosylation
por: Gazi, Inge, et al.
Publicado: (2023)

Evaluation of jennies' colostrum: IgG concentrations and absorption in the donkey foals. A preliminary study
por: Turini, Luca, et al.
Publicado: (2020)

On the influence of the source of porcine colostrum in the development of early immune ontogeny in piglets
por: Maciag, Shaiana Salete, et al.
Publicado: (2022)

Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum
por: Giammarco, Melania, et al.
Publicado: (2021)

Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs
por: Viola, Irene, et al.
Publicado: (2022)

Diagnostic characteristics of refractometry cut‐off points for the estimation of immunoglobulin G concentration in mare colostrum
por: Rampacci, Elisa, et al.
Publicado: (2022)

Colostrum Quality in Different Goat Breeds Reared in Northern Italy
por: Agradi, Stella, et al.
Publicado: (2023)

Concentration and heritability of immunoglobulin G and natural antibody immunoglobulin M in dairy and beef colostrum along with serum total protein in their calves
por: Altvater-Hughes, Tess E, et al.
Publicado: (2022)

Effect of formic acid treatment on colostrum quality, and on absorption and function of immunoglobulins: a randomized controlled trial in Holstein dairy calves
por: Smith, Billy I., et al.
Publicado: (2022)

Evaluation of factors associated with immunoglobulin G, fat, protein, and lactose concentrations in bovine colostrum and colostrum management practices in grassland-based dairy systems in Northern Ireland
por: Dunn, A., et al.
Publicado: (2017)

Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins
por: Hassan, Abdulwahed Ahmed, et al.
Publicado: (2020)

Changes in pulmonary oxygen content are detectable with laser absorption spectroscopy: proof of concept in newborn piglets
por: Svanberg, Emilie Krite, et al.
Publicado: (2020)

Exocrine Pancreatic Maturation in Pre-term and Term Piglets Supplemented With Bovine Colostrum
por: Arévalo Sureda, Ester, et al.
Publicado: (2021)

RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk
por: Crisà, Alessandra, et al.
Publicado: (2016)

Compositional and Functional Comparisons of the Microbiota in the Colostrum and Mature Milk of Dairy Goats
por: Niyazbekova, Zhannur, et al.
Publicado: (2020)

Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product
por: González-Navarro, Emilio José, et al.
Publicado: (2022)

Colostrum Quality Assessment in Dairy Goats: Use of an On-Farm Optical Refractometer
por: Pérez-Marín, Carlos C., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1tkt0nap56ju70uso2l28lsv0o