Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

SIMPLE SUMMARY: Prediction of technological and sensory pork quality—during a pig’s life or quickly after slaughter—is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses for different production lines. Therefore, there is increasing demand for the...

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Detalles Bibliográficos
Autores principales: Čobanović, Nikola, Stanković, Sanja Dj, Dimitrijević, Mirjana, Suvajdžić, Branko, Grković, Nevena, Vasilev, Dragan, Karabasil, Nedjeljko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222799/
https://www.ncbi.nlm.nih.gov/pubmed/32252489
http://dx.doi.org/10.3390/ani10040614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7222799/
https://www.ncbi.nlm.nih.gov/pubmed/32252489
http://dx.doi.org/10.3390/ani10040614

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