Cargando…

Stopping Covid-19: A pandemic-management service value chain approach

A logical strategy to contain the Covid-19 pandemic is to completely isolate everyone for 2 weeks (the incubation period of the virus). However, such a strategy can have prohibitive economic and social costs and, therefore, will be difficult to implement. At the same time, the current situation is l...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baveja, Alok, Kapoor, Ajai, Melamed, Benjamin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7224115/ https://www.ncbi.nlm.nih.gov/pubmed/32421089 http://dx.doi.org/10.1007/s10479-020-03635-3

Ejemplares similares

The 2020 Covid-19 pandemic and global value chains
por: Strange, Roger
Publicado: (2020)

Aquaculture Production and Value Chains in the COVID-19 Pandemic
por: Ahmed, Nesar, et al.
Publicado: (2022)

Supply chain management during and post-COVID-19 pandemic: Mitigation strategies and practical lessons learned
por: Raj, Alok, et al.
Publicado: (2022)

South Korea's responses to stop the COVID-19 pandemic
por: Kang, JaHyun, et al.
Publicado: (2020)

Service Management: An Integrated Approach to Supply Chain Management and Operations
por: Haksever, Cengiz
Publicado: (2013)

Comfort With Telehealth Among Residents of an Underserved Urban Area
por: Bagchi, Ann D., et al.
Publicado: (2022)

Managing Hand Trauma during the COVID-19 pandemic using a One-Stop Clinic
por: Sadr, Mr A H, et al.
Publicado: (2020)

Lessons learned from COVID-19 to stop future pandemics
por: Cueni, Thomas
Publicado: (2023)

The Italian value chain in the pandemic: the input–output impact of Covid-19 lockdown
por: Giammetti, Raffaele, et al.
Publicado: (2020)

Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya
por: Ogada, Maurice Juma, et al.
Publicado: (2021)

Response and resilience of agricultural value chain to COVID-19 pandemic in India and Thailand
por: Sinha, Shweta, et al.
Publicado: (2022)

Response to – ‘Managing hand trauma during the COVID–19 pandemic using a one-stop clinic’
por: Stallard, J, et al.
Publicado: (2021)

Breaking the chain of transmission within a tertiary health service: An approach to contact tracing during the COVID-19 pandemic
por: Stuart, Rhonda L., et al.
Publicado: (2021)

Service Management, Student Workbook: An Integrated Approach to Supply Chain Management and Operations
por: Haksever, Cengiz
Publicado: (2013)

Customer Service Supply Chain Management: Models for Achieving Customer Satisfaction, Supply Chain Performance, and Shareholder Value
por: Oliveira, Alexandre
Publicado: (2014)

Challenges for evaluation practices and innovative approaches: Lessons during COVID-19 pandemic
por: Srivastava, Alok
Publicado: (2022)

Cycle threshold values versus reverse transcription-polymerase chain reaction positivity in COVID-19 de-isolation
por: Kapoor, Mayank, et al.
Publicado: (2021)

Syphilis and the COVID-19 pandemic: Did the lockdown stop risky sexual behavior?
por: Bonato, Filippo, et al.
Publicado: (2021)

Stopping exploitation: Properly remunerating healthcare workers for risk in the COVID‐19 pandemic
por: Giubilini, Alberto, et al.
Publicado: (2021)

Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi
por: Chiwaula, Levison S., et al.
Publicado: (2022)

The Impact of the COVID-19 Pandemic on China's Manufacturing Sector: A Global Value Chain Perspective
por: Song, Yuegang, et al.
Publicado: (2021)

India's adaptation of HIV services to ensure continuity of service delivery during the COVID‐19 pandemic
por: Kumari, Anna Prasanna, et al.
Publicado: (2022)

Responding to discontinuities in product-based service supply chains in the COVID-19 pandemic: Towards transilience
por: Gatenholm, Gabriella, et al.
Publicado: (2023)

STOP COVID-19 CA: Community engagement to address the disparate impacts of the COVID-19 pandemic in California
por: Casillas, Alejandra, et al.
Publicado: (2022)

Adoption of Digital Vaccination Services: It Is the Click Flow, Not the Value—An Empirical Analysis of the Vaccination Management of the COVID-19 Pandemic in Germany
por: Alscher, Alexander, et al.
Publicado: (2023)

An extended approach to value chain analysis
por: Knez, Klemen, et al.
Publicado: (2021)

Will Peptides Help to Stop COVID-19?
por: Krut’, Viktoriya G., et al.
Publicado: (2022)

“Seems Like There Is No Stopping Point at All Whatsoever”: A Mixed-Methods Analysis of Public Health Workforce Perception on COVID-19 Pandemic Management and Future Needs
por: Lee, Tony, et al.
Publicado: (2023)

Stopping the COVID-19 Pandemic: A Review on the Advances of Diagnosis, Treatment, and Control Measures
por: Siam, Md. Hasanul Banna, et al.
Publicado: (2020)

Postgraduate Medical Training and COVID-19 Pandemic: Should We Stop, Freeze, or Continue?
por: Algiraigri, Ali H.
Publicado: (2020)

On the susceptibility and vulnerability of agricultural value chains to COVID-19
por: Morton, John
Publicado: (2020)

Concerns and strategies for wastewater treatment during COVID-19 pandemic to stop plausible transmission
por: Kataki, Sampriti, et al.
Publicado: (2021)

Value chain management under COVID-19: responses and lessons from grape production in India
por: Ravi Kumar, K. Nirmal, et al.
Publicado: (2021)

The effects of the COVID-19 pandemic on food losses in the agricultural value chains in Africa: The Nigerian case study
por: Ilesanmi, Funmilayo F., et al.
Publicado: (2021)

Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
por: Nchanji, Eileen Bogweh, et al.
Publicado: (2021)

Exploring factors of the sustainable supply chain in the post-COVID-19 pandemic: SWARA approach
por: Hayat, Khizar, et al.
Publicado: (2021)

Mental Health and Obesity During the COVID-19 Pandemic
por: Melamed, Osnat C., et al.
Publicado: (2022)

The Covid-19 pandemic and meat supply chains
por: Hobbs, Jill E.
Publicado: (2021)

Digital technologies and circular economy in supply chain management: in the era of COVID-19 pandemic
por: Liu, Jinghua, et al.
Publicado: (2022)

Valorization for Biodiversity and Ecosystem Services in the Agri-Food Value Chain
por: Voglhuber-Slavinsky, Ariane, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_48p9vga0lv30dcs3dq1r1u04c6