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A novel peroxidase from Ziziphus jujuba fruit: purification, thermodynamics and biochemical characterization properties
In this study, peroxidase from Ziziphus jujuba was purified using ion exchange, and gel filtration chromatography resulting in an 18.9-fold enhancement of activity with a recovery of 20%. The molecular weight of Z. jujuba peroxidase was 56 kDa, as estimated by Sephacryl S-200. The purity was evaluat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7224213/ https://www.ncbi.nlm.nih.gov/pubmed/32409642 http://dx.doi.org/10.1038/s41598-020-64599-9 |