Selected Metabolites Profiling of Staphylococcus aureus Following Exposure to Low Temperature and Elevated Sodium Chloride

Staphylococcus aureus is one of the main foodborne pathogens that can cause food poisoning. Due to this reason, one of the essential aspects of food safety focuses on bacterial adaptation and proliferation under preservative conditions. This study was aimed to determine the metabolic changes that ca...

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Detalles Bibliográficos
Autor principal: Alreshidi, Mousa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7225588/
https://www.ncbi.nlm.nih.gov/pubmed/32457719
http://dx.doi.org/10.3389/fmicb.2020.00834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7225588/
https://www.ncbi.nlm.nih.gov/pubmed/32457719
http://dx.doi.org/10.3389/fmicb.2020.00834

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