Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase

Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain...

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Detalles Bibliográficos
Autores principales: Taipale, Sami, Peltomaa, Elina, Salmi, Pauliina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226532/
https://www.ncbi.nlm.nih.gov/pubmed/32268552
http://dx.doi.org/10.3390/biom10040559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7226532/
https://www.ncbi.nlm.nih.gov/pubmed/32268552
http://dx.doi.org/10.3390/biom10040559

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