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Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis

BACKGROUND AND OBJECTIVES: Nonalcoholic steatohepatitis (NASH) is strongly associated with obesity. A weight loss of ≥10% is necessary to improve NASH severity, but this goal has rarely been achieved in published studies using different diet protocols. The effect of a ketogenic, hypocaloric, commerc...

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Autores principales: Belopolsky, Yuliya, Khan, Mohammad Q., Sonnenberg, Amnon, Davidson, David J., Fimmel, Claus J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227162/
https://www.ncbi.nlm.nih.gov/pubmed/32435609
http://dx.doi.org/10.2478/jtim-2020-0005
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author Belopolsky, Yuliya
Khan, Mohammad Q.
Sonnenberg, Amnon
Davidson, David J.
Fimmel, Claus J.
author_facet Belopolsky, Yuliya
Khan, Mohammad Q.
Sonnenberg, Amnon
Davidson, David J.
Fimmel, Claus J.
author_sort Belopolsky, Yuliya
collection PubMed
description BACKGROUND AND OBJECTIVES: Nonalcoholic steatohepatitis (NASH) is strongly associated with obesity. A weight loss of ≥10% is necessary to improve NASH severity, but this goal has rarely been achieved in published studies using different diet protocols. The effect of a ketogenic, hypocaloric, commercial diet (“Ideal Protein,” IP) on body weight, metabolic markers, and liver tests in a group of NASH patients is evaluated in this study. Daily calorie intake was tailored to achieve a weight loss of ≥10%. METHODS: We analyzed 38 patients with NASH who were placed on the IP diet between 2014 and 2018 and compared their outcomes with 6 control patients who declined the diet. All patients were evaluated by a trained health coach in weekly intervals throughout the study period. Clinical and laboratory data obtained before and at 6.5 months after intervention were compared using paired t-testing. RESULTS: The patients on the IP diet experienced a significant weight reduction (217 ± 8 lb vs. 194 ± 7 lb; mean ± S.E.M.), corresponding to an average weight loss of 9.7% ± 1.6%. Significant changes in systolic blood pressure (133 ± 3 mmHg vs. 123 ± 3 mmHg), triglycerides (200 ± 21 mmol/L vs. 132 ± 11 mmol/L), hemoglobin A1c (6.71% ± 0.29% vs. 5.74% ± 0.19%), SGPT (97.3 ± 11.1 IU/L vs. 44.2 ± 5.9 IU/L), SGOT (82.4 ± 10.5 IU/L vs. 32.8 ± 5.2 IU/L), and Fib-4 scores (2.25 ± 0.23 vs. 1.40 ± 0.13) were also observed (P<0.05 in all cases). In the IP group, 50.5% of patients lost ≥10% body weight. In contrast, no significant changes were observed in the control group. The IP diet was well tolerated, and no safety signals were noticed. CONCLUSIONS: A ketogenic, hypocaloric resulted in striking weight loss and significant improvements in metabolic parameters and liver tests, suggesting that this approach carries promise for the dietary management of patients with NASH.
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spelling pubmed-72271622020-05-20 Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis Belopolsky, Yuliya Khan, Mohammad Q. Sonnenberg, Amnon Davidson, David J. Fimmel, Claus J. J Transl Int Med Original Article BACKGROUND AND OBJECTIVES: Nonalcoholic steatohepatitis (NASH) is strongly associated with obesity. A weight loss of ≥10% is necessary to improve NASH severity, but this goal has rarely been achieved in published studies using different diet protocols. The effect of a ketogenic, hypocaloric, commercial diet (“Ideal Protein,” IP) on body weight, metabolic markers, and liver tests in a group of NASH patients is evaluated in this study. Daily calorie intake was tailored to achieve a weight loss of ≥10%. METHODS: We analyzed 38 patients with NASH who were placed on the IP diet between 2014 and 2018 and compared their outcomes with 6 control patients who declined the diet. All patients were evaluated by a trained health coach in weekly intervals throughout the study period. Clinical and laboratory data obtained before and at 6.5 months after intervention were compared using paired t-testing. RESULTS: The patients on the IP diet experienced a significant weight reduction (217 ± 8 lb vs. 194 ± 7 lb; mean ± S.E.M.), corresponding to an average weight loss of 9.7% ± 1.6%. Significant changes in systolic blood pressure (133 ± 3 mmHg vs. 123 ± 3 mmHg), triglycerides (200 ± 21 mmol/L vs. 132 ± 11 mmol/L), hemoglobin A1c (6.71% ± 0.29% vs. 5.74% ± 0.19%), SGPT (97.3 ± 11.1 IU/L vs. 44.2 ± 5.9 IU/L), SGOT (82.4 ± 10.5 IU/L vs. 32.8 ± 5.2 IU/L), and Fib-4 scores (2.25 ± 0.23 vs. 1.40 ± 0.13) were also observed (P<0.05 in all cases). In the IP group, 50.5% of patients lost ≥10% body weight. In contrast, no significant changes were observed in the control group. The IP diet was well tolerated, and no safety signals were noticed. CONCLUSIONS: A ketogenic, hypocaloric resulted in striking weight loss and significant improvements in metabolic parameters and liver tests, suggesting that this approach carries promise for the dietary management of patients with NASH. Sciendo 2020-05-09 /pmc/articles/PMC7227162/ /pubmed/32435609 http://dx.doi.org/10.2478/jtim-2020-0005 Text en © 2020 Yuliya Belopolsky, Mohammad Q. Khan, Amnon Sonnenberg, David J. Davidson, Claus J. Fimmel, published by Sciendo http://creativecommons.org/licenses/by-nc-nd/3.0 This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
spellingShingle Original Article
Belopolsky, Yuliya
Khan, Mohammad Q.
Sonnenberg, Amnon
Davidson, David J.
Fimmel, Claus J.
Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis
title Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis
title_full Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis
title_fullStr Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis
title_full_unstemmed Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis
title_short Ketogenic, Hypocaloric Diet Improves Nonalcoholic Steatohepatitis
title_sort ketogenic, hypocaloric diet improves nonalcoholic steatohepatitis
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227162/
https://www.ncbi.nlm.nih.gov/pubmed/32435609
http://dx.doi.org/10.2478/jtim-2020-0005
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