Cargando…

Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development

BACKGROUND: Pumpkins (Cucurbita moschata; Cucurbitaceae) are valued for their fruits and seeds and are rich in nutrients. Carotenoids and sugar contents, as main feature of pumpkin pulp, are used to determine the fruit quality. RESULTS: Two pumpkin germplasms, CMO-X and CMO-E, were analyzed regardin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abbas, Hafiz Muhammad Khalid, Huang, He-Xun, Wang, An-Jun, Wu, Ting-Quan, Xue, Shu-Dan, Ahmad, Aqeel, Xie, Da-Sen, Li, Jun-Xing, Zhong, Yu-Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7227267/ https://www.ncbi.nlm.nih.gov/pubmed/32414328 http://dx.doi.org/10.1186/s12864-020-6774-y

Ejemplares similares

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
por: Hernandez, Christopher O., et al.
Publicado: (2023)

A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Duch.)
por: Zhong, Yu-Juan, et al.
Publicado: (2017)

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
por: Suwannapong, Apinya, et al.
Publicado: (2023)

Pumpkin (Cucurbita moschata) Fruit Extract Improves Physical Fatigue and Exercise Performance in Mice
por: Wang, Shih-Yi, et al.
Publicado: (2012)

Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew
por: Guo, Wei-Li, et al.
Publicado: (2018)

Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
por: Bahramsoltani, Roodabeh, et al.
Publicado: (2017)

Identification of high seed oil yield and high oleic acid content in Brazilian germplasm of winter squash (Cucurbita moschata D.)
por: Silva Gomes, Ronaldo, et al.
Publicado: (2022)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Brazilian germplasm of winter squash (Cucurbita moschata D.) displays vast genetic variability, allowing identification of promising genotypes for agro-morphological traits
por: Gomes, Ronaldo Silva, et al.
Publicado: (2020)

Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin
por: Li, Haoxin
Publicado: (2020)

Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
por: Lin, Hsin-Hung, et al.
Publicado: (2020)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
por: Silano, Vittorio, et al.
Publicado: (2019)

Wound-Healing Potential of Cucurbita moschata Duchesne Fruit Peel Extract in a Rat Model of Excision Wound Repair
por: Shaygan, Saba, et al.
Publicado: (2021)

Genome-Wide Characterization and Expression Analysis of CAMTA Gene Family Under Salt Stress in Cucurbita moschata and Cucurbita maxima
por: Yuan, Jingping, et al.
Publicado: (2021)

Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)
por: Jiwani, Shahwar Imran, et al.
Publicado: (2020)

In Vitro Effects of Pumpkin (Cucurbita moschata) Seed Extracts on Echinococcus granulosus Protoscoleces
por: HESARI, Zahra, et al.
Publicado: (2020)

Assessment of the variability of the morphological traits and differentiation of Cucurbita moschata in Cote d’Ivoire
por: Seka, Dagou, et al.
Publicado: (2023)

Screening of Cucurbita maxima and Cucurbita moschata Genotypes for Resistance Against Meloidogyne arenaria, M. incognita, M. javanica, and M. luci
por: Aydınlı, Gökhan, et al.
Publicado: (2019)

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
por: Mokhtar, Meriem, et al.
Publicado: (2021)

A pathogenesis-related protein 1 of Cucurbita moschata responds to powdery mildew infection
por: Guo, Wei-Li, et al.
Publicado: (2023)

Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis
por: Junxing, LI, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (Cucurbita moschata) Seeds
por: Wang, Libo, et al.
Publicado: (2018)

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs
por: Lee, Hea-Young, et al.
Publicado: (2020)

Pumpkin (Cucurbita moschata) HSP20 Gene Family Identification and Expression Under Heat Stress
por: Hu, Yanping, et al.
Publicado: (2021)

Optimization of aqueous-assisted extraction of polysaccharides from pumpkin (Cucurbita moschata Duch) and their biological activities
por: Umavathi, Saraswathi, et al.
Publicado: (2021)

Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
por: Vlaicu, Petru Alexandru, et al.
Publicado: (2022)

Interspecific hybridization for transfer of hull-less seed trait from Cucurbita pepo to C. moschata
por: Kaur, Barinder, et al.
Publicado: (2023)

Improved Powdery Mildew Resistance of Transgenic Nicotiana benthamiana Overexpressing the Cucurbita moschata CmSGT1 Gene
por: Guo, Wei-Li, et al.
Publicado: (2019)

An acorn squash (Cucurbita pepo ssp. ovifera) fruit and seed transcriptome as a resource for the study of fruit traits in Cucurbita
por: Wyatt, Lindsay E, et al.
Publicado: (2015)

Agrobacterium-mediated transformation of kabocha squash (Cucurbita moschata Duch) induced by wounding with aluminum borate whiskers
por: Nanasato, Yoshihiko, et al.
Publicado: (2011)

Phytochemicals and antioxidative enzymes defence mechanism on occurrence of yellow vein mosaic disease of pumpkin (Cucurbita moschata)
por: Jaiswal, Namrata, et al.
Publicado: (2012)

Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract
por: Hossain, Md. Akil, et al.
Publicado: (2018)

Genome-wide characterization and expression analysis of the heat shock transcription factor family in pumpkin (Cucurbita moschata)
por: Shen, Changwei, et al.
Publicado: (2020)

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying
por: Ortiz-Jerez, Mónica Jimena, et al.
Publicado: (2022)

Characterization of cultivated pumpkin (Cucurbita moschata Duchesne) landraces for genotypic variance, heritability and agro-morphological traits
por: Ezin, Vincent, et al.
Publicado: (2022)

In Vivo, In Vitro and In Silico Study of Cucurbita moschata Flower Extract: A Promising Source of Natural Analgesic, Anti-Inflammatory, and Antibacterial Agents
por: Hossain, Md. Rabiul, et al.
Publicado: (2023)

Comparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin
por: Wyatt, Lindsay E, et al.
Publicado: (2016)

Integrated transcriptome and hormone analyses provide insights into silver thiosulfate-induced “maleness” responses in the floral sex differentiation of pumpkin (Cucurbita moschata D.)
por: Li, Qingfei, et al.
Publicado: (2022)

Tendril extract of Cucurbita moschata suppresses NLRP3 inflammasome activation in murine macrophages and human trophoblast cells
por: Park, Ji-Yeon, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_k99a3tmgkg4urtvjuk5sp2v3hb