Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

The Streptococcus bovis/Streptococcus equinus complex (SBSEC) and possibly Streptococcus infantarius subsp. infantarius (Sii) are associated with human and animal diseases. Sii predominate in spontaneously fermented milk products with unknown public health effects. Sii/SBSEC prevalence data from Wes...

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Detalles Bibliográficos
Autores principales: Sanhoun, Aimé R., Traoré, Sylvain G., Gboko, Kossia D. T., Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228116/
https://www.ncbi.nlm.nih.gov/pubmed/32413097
http://dx.doi.org/10.1371/journal.pone.0233132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228116/
https://www.ncbi.nlm.nih.gov/pubmed/32413097
http://dx.doi.org/10.1371/journal.pone.0233132

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