Effect of high-salt diet on blood pressure and body fluid composition in patients with type 1 diabetes: randomized controlled intervention trial

INTRODUCTION: Patients with type 1 diabetes are susceptible to hypertension, possibly resulting from increased salt sensitivity and accompanied changes in body fluid composition. We examined the effect of a high-salt diet (HSD) in type 1 diabetes on hemodynamics, including blood pressure (BP) and bo...

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Detalles Bibliográficos
Autores principales: Wenstedt, Eliane F E, Rorije, Nienke M G, Olde Engberink, Rik H G, van der Molen, Kim M, Chahid, Youssef, Danser, A H Jan, van den Born, Bert-Jan H, Vogt, Liffert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Cardiovascular and Metabolic Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228471/
https://www.ncbi.nlm.nih.gov/pubmed/32404378
http://dx.doi.org/10.1136/bmjdrc-2019-001039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228471/
https://www.ncbi.nlm.nih.gov/pubmed/32404378
http://dx.doi.org/10.1136/bmjdrc-2019-001039

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