Impact of dietary oxidized protein on oxidative status and performance in growing pigs

Rendered products from the meat industry can provide economical quality sources of proteins to the animal and feed industry. Similar to lipids, rendered proteins are susceptible to oxidation, yet the stability of these proteins is unclear. In addition, interest in understanding how oxidative stress...

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Detalles Bibliográficos
Autores principales: Frame, Carl A, Johnson, Erika, Kilburn, Logan, Huff-Lonergan, Elisabeth, Kerr, Brian J, Serao, Mariana Rossoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228673/
https://www.ncbi.nlm.nih.gov/pubmed/32219327
http://dx.doi.org/10.1093/jas/skaa097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7228673/
https://www.ncbi.nlm.nih.gov/pubmed/32219327
http://dx.doi.org/10.1093/jas/skaa097

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