Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum

Silybum marianum (L.) Gaertn. (Asteraceae) was hydroponically cultured using a nutrient film technique system. Silibinin, isosilibinin and silychristin were detected in the fruits of the cultured plants. The effect of salicylic acid on the improvement of flavonolignans production by the fruits of th...

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Detalles Bibliográficos
Autores principales: Ahmed, Hayam S., Moawad, Abeer S., AbouZid, Sameh F., Owis, Asmaa I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7229317/
https://www.ncbi.nlm.nih.gov/pubmed/32435140
http://dx.doi.org/10.1016/j.jsps.2020.03.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7229317/
https://www.ncbi.nlm.nih.gov/pubmed/32435140
http://dx.doi.org/10.1016/j.jsps.2020.03.011

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