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Fractal analysis of the microstructure of milk powders produced at various temperatures

The quality of milk powder is largely determined during it manufacture process by the morphological characteristics of powder particles. Considering that, the main research objective of this study was to determine whether parameters of the production process contribute to differences in the microstr...

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Detalles Bibliográficos
Autor principal: Smoczyński, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230111/
https://www.ncbi.nlm.nih.gov/pubmed/32431356
http://dx.doi.org/10.1007/s13197-020-04268-x