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Fractal analysis of the microstructure of milk powders produced at various temperatures
The quality of milk powder is largely determined during it manufacture process by the morphological characteristics of powder particles. Considering that, the main research objective of this study was to determine whether parameters of the production process contribute to differences in the microstr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230111/ https://www.ncbi.nlm.nih.gov/pubmed/32431356 http://dx.doi.org/10.1007/s13197-020-04268-x |