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Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
Hypertension has become a major public health issue worldwide. Whole grains contain higher levels and a broader range of nutrients with potential health benefits and may decrease the risk of hypertension. However, no prospective studies have investigated this association in the high-income Asia Paci...
Autores principales: | Kashino, Ikuko, Eguchi, Masafumi, Miki, Takako, Kochi, Takeshi, Nanri, Akiko, Kabe, Isamu, Mizoue, Tetsuya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230178/ https://www.ncbi.nlm.nih.gov/pubmed/32224906 http://dx.doi.org/10.3390/nu12040902 |
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