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Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health
Perilla oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230189/ https://www.ncbi.nlm.nih.gov/pubmed/32331363 http://dx.doi.org/10.3390/foods9040530 |
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author | Hashimoto, Michio Matsuzaki, Kentaro Kato, Setsushi Hossain, Shahdat Ohno, Miho Shido, Osamu |
author_facet | Hashimoto, Michio Matsuzaki, Kentaro Kato, Setsushi Hossain, Shahdat Ohno, Miho Shido, Osamu |
author_sort | Hashimoto, Michio |
collection | PubMed |
description | Perilla oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or placebo treatment on the mental condition of healthy adult Japanese volunteers. At baseline and after 12 months of treatment, mental health condition was assessed using the Zung Self-Rating Depression Scale (SDS) and Apathy Scale, and serum biochemical parameters were determined. From baseline to 12 months of intervention, both SDS depression and apathy scores improved significantly in the PO-administered group. Compared to those of control group, serum norepinephrine and serotonin levels after 12 months decreased in the PO-administered group. The enhanced mental state observed in PO-subjects was accompanied by LNA level increases in erythrocyte plasma membranes. Our data demonstrate that PO intake enhances blood LNA levels and may maintain healthy mental conditions in adult subjects. |
format | Online Article Text |
id | pubmed-7230189 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72301892020-05-28 Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health Hashimoto, Michio Matsuzaki, Kentaro Kato, Setsushi Hossain, Shahdat Ohno, Miho Shido, Osamu Foods Article Perilla oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or placebo treatment on the mental condition of healthy adult Japanese volunteers. At baseline and after 12 months of treatment, mental health condition was assessed using the Zung Self-Rating Depression Scale (SDS) and Apathy Scale, and serum biochemical parameters were determined. From baseline to 12 months of intervention, both SDS depression and apathy scores improved significantly in the PO-administered group. Compared to those of control group, serum norepinephrine and serotonin levels after 12 months decreased in the PO-administered group. The enhanced mental state observed in PO-subjects was accompanied by LNA level increases in erythrocyte plasma membranes. Our data demonstrate that PO intake enhances blood LNA levels and may maintain healthy mental conditions in adult subjects. MDPI 2020-04-22 /pmc/articles/PMC7230189/ /pubmed/32331363 http://dx.doi.org/10.3390/foods9040530 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Hashimoto, Michio Matsuzaki, Kentaro Kato, Setsushi Hossain, Shahdat Ohno, Miho Shido, Osamu Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health |
title | Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health |
title_full | Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health |
title_fullStr | Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health |
title_full_unstemmed | Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health |
title_short | Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health |
title_sort | twelve-month studies on perilla oil intake in japanese adults—possible supplement for mental health |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230189/ https://www.ncbi.nlm.nih.gov/pubmed/32331363 http://dx.doi.org/10.3390/foods9040530 |
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