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Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions

The chemical profiles of propolis vary greatly due to the botanic sources and geographic origins, which limit its standardization for modern usages. Here, we proposed a reliable (1)H NMR-based metabolomic approach, to discriminate the function and quality of Chinese propolis. A total 63 Chinese prop...

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Detalles Bibliográficos
Autores principales: Wang, Tongtong, Liu, Quanhui, Wang, Min, Zhang, Limin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230208/
https://www.ncbi.nlm.nih.gov/pubmed/32295098
http://dx.doi.org/10.3390/foods9040491
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author Wang, Tongtong
Liu, Quanhui
Wang, Min
Zhang, Limin
author_facet Wang, Tongtong
Liu, Quanhui
Wang, Min
Zhang, Limin
author_sort Wang, Tongtong
collection PubMed
description The chemical profiles of propolis vary greatly due to the botanic sources and geographic origins, which limit its standardization for modern usages. Here, we proposed a reliable (1)H NMR-based metabolomic approach, to discriminate the function and quality of Chinese propolis. A total 63 Chinese propolis samples from different temperate regions were collected and extracted for NMR analysis. Twenty-one compositions in ethanol extracts were assigned based on characteristic chemical shifts and previous literature reports. Significant geographic indicators were identified after the PCA and orthogonal partial least squares discriminant analysis (OPLS-DA) analysis of the obtained (1)H NMR data. It was found that the composition discriminations arose from long-term acclimation of the different climates of botanic origin and caused the differences in the biological activities. This study provides us a reasonable instruction for the quality control of Chinese propolis.
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spelling pubmed-72302082020-05-28 Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions Wang, Tongtong Liu, Quanhui Wang, Min Zhang, Limin Foods Article The chemical profiles of propolis vary greatly due to the botanic sources and geographic origins, which limit its standardization for modern usages. Here, we proposed a reliable (1)H NMR-based metabolomic approach, to discriminate the function and quality of Chinese propolis. A total 63 Chinese propolis samples from different temperate regions were collected and extracted for NMR analysis. Twenty-one compositions in ethanol extracts were assigned based on characteristic chemical shifts and previous literature reports. Significant geographic indicators were identified after the PCA and orthogonal partial least squares discriminant analysis (OPLS-DA) analysis of the obtained (1)H NMR data. It was found that the composition discriminations arose from long-term acclimation of the different climates of botanic origin and caused the differences in the biological activities. This study provides us a reasonable instruction for the quality control of Chinese propolis. MDPI 2020-04-14 /pmc/articles/PMC7230208/ /pubmed/32295098 http://dx.doi.org/10.3390/foods9040491 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wang, Tongtong
Liu, Quanhui
Wang, Min
Zhang, Limin
Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
title Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
title_full Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
title_fullStr Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
title_full_unstemmed Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
title_short Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
title_sort metabolomics reveals discrimination of chinese propolis from different climatic regions
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230208/
https://www.ncbi.nlm.nih.gov/pubmed/32295098
http://dx.doi.org/10.3390/foods9040491
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