Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage

Controlled atmosphere (CA) storage, that is, at low O(2) and high CO(2) concentrations, effectively extends the shelf life of horticultural products. The influence of CA storage (O(2)/CO(2): 2.5%/6.0% or 2.5%/0.0%) and in normal air (both at 1 °C for 21 d) on the physicochemical (O(2) uptake, mass l...

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Detalles Bibliográficos
Autores principales: Makino, Yoshio, Inoue, Jun, Wang, Hsiao-Wen, Yoshimura, Masatoshi, Maejima, Kensaku, Funayama-Noguchi, Sachiko, Yamada, Takeshi, Noguchi, Ko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230209/
https://www.ncbi.nlm.nih.gov/pubmed/32218370
http://dx.doi.org/10.3390/foods9040380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230209/
https://www.ncbi.nlm.nih.gov/pubmed/32218370
http://dx.doi.org/10.3390/foods9040380

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