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Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage
Controlled atmosphere (CA) storage, that is, at low O(2) and high CO(2) concentrations, effectively extends the shelf life of horticultural products. The influence of CA storage (O(2)/CO(2): 2.5%/6.0% or 2.5%/0.0%) and in normal air (both at 1 °C for 21 d) on the physicochemical (O(2) uptake, mass l...
Autores principales: | Makino, Yoshio, Inoue, Jun, Wang, Hsiao-Wen, Yoshimura, Masatoshi, Maejima, Kensaku, Funayama-Noguchi, Sachiko, Yamada, Takeshi, Noguchi, Ko |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230209/ https://www.ncbi.nlm.nih.gov/pubmed/32218370 http://dx.doi.org/10.3390/foods9040380 |
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