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Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey

The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Ob...

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Autores principales: Guastadisegni, Cecilia, Donfrancesco, Chiara, Palmieri, Luigi, Grioni, Sara, Krogh, Vittorio, Vanuzzo, Diego, Strazzullo, Pasquale, Vannucchi, Serena, Onder, Graziano, Giampaoli, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230242/
https://www.ncbi.nlm.nih.gov/pubmed/32230790
http://dx.doi.org/10.3390/nu12040923
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author Guastadisegni, Cecilia
Donfrancesco, Chiara
Palmieri, Luigi
Grioni, Sara
Krogh, Vittorio
Vanuzzo, Diego
Strazzullo, Pasquale
Vannucchi, Serena
Onder, Graziano
Giampaoli, Simona
author_facet Guastadisegni, Cecilia
Donfrancesco, Chiara
Palmieri, Luigi
Grioni, Sara
Krogh, Vittorio
Vanuzzo, Diego
Strazzullo, Pasquale
Vannucchi, Serena
Onder, Graziano
Giampaoli, Simona
author_sort Guastadisegni, Cecilia
collection PubMed
description The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Observatory/Health Examination Survey in 8462 individuals 35–79 years were used. Food consumption was assessed with a self-administered semi-quantitative food frequency questionnaire. Dietary sodium and potassium intakes were measured in 24-hour urine collection. Recommendations from WHO were used for salt and potassium intakes, those from the Diabetes and Nutrition Study Group for diabetes, and those from the European Society of Cardiology for hypertension and dyslipidemia. Salt intake in urine collection of participants receiving treatment for hypertension was 11.1 ± 4.0 g/day for men and 8.6 ± 3.3 g/day for women, higher than recommended. In participants treated for dyslipidemia, mean saturated fat intake was 11.4% and 11.6% total Kcal in men and women respectively, higher than recommended, while cholesterol intake was higher only in men (365.9 ± 149.6 mg/day). In both men and women receiving treatment for diabetes, mean intake of saturated fats (12.3% and 12.2% of total Kcal), simple carbohydrates (17.5% and 19.8% of total Kcal) and cholesterol (411.0 ± 150.4 and 322.7 ± 111.1 mg/day) were above the recommendations, while fiber intake was below (19.5 ± 6.3 and 17.5 ± 6.2 mg/day). Overall, 70% to 80% of participants treated for these conditions received advice from family doctors on dietary management; however, nutrition is far from being optimal.
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spelling pubmed-72302422020-05-28 Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey Guastadisegni, Cecilia Donfrancesco, Chiara Palmieri, Luigi Grioni, Sara Krogh, Vittorio Vanuzzo, Diego Strazzullo, Pasquale Vannucchi, Serena Onder, Graziano Giampaoli, Simona Nutrients Article The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Observatory/Health Examination Survey in 8462 individuals 35–79 years were used. Food consumption was assessed with a self-administered semi-quantitative food frequency questionnaire. Dietary sodium and potassium intakes were measured in 24-hour urine collection. Recommendations from WHO were used for salt and potassium intakes, those from the Diabetes and Nutrition Study Group for diabetes, and those from the European Society of Cardiology for hypertension and dyslipidemia. Salt intake in urine collection of participants receiving treatment for hypertension was 11.1 ± 4.0 g/day for men and 8.6 ± 3.3 g/day for women, higher than recommended. In participants treated for dyslipidemia, mean saturated fat intake was 11.4% and 11.6% total Kcal in men and women respectively, higher than recommended, while cholesterol intake was higher only in men (365.9 ± 149.6 mg/day). In both men and women receiving treatment for diabetes, mean intake of saturated fats (12.3% and 12.2% of total Kcal), simple carbohydrates (17.5% and 19.8% of total Kcal) and cholesterol (411.0 ± 150.4 and 322.7 ± 111.1 mg/day) were above the recommendations, while fiber intake was below (19.5 ± 6.3 and 17.5 ± 6.2 mg/day). Overall, 70% to 80% of participants treated for these conditions received advice from family doctors on dietary management; however, nutrition is far from being optimal. MDPI 2020-03-27 /pmc/articles/PMC7230242/ /pubmed/32230790 http://dx.doi.org/10.3390/nu12040923 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guastadisegni, Cecilia
Donfrancesco, Chiara
Palmieri, Luigi
Grioni, Sara
Krogh, Vittorio
Vanuzzo, Diego
Strazzullo, Pasquale
Vannucchi, Serena
Onder, Graziano
Giampaoli, Simona
Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
title Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
title_full Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
title_fullStr Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
title_full_unstemmed Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
title_short Nutrients Intake in Individuals with Hypertension, Dyslipidemia, and Diabetes: An Italian Survey
title_sort nutrients intake in individuals with hypertension, dyslipidemia, and diabetes: an italian survey
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230242/
https://www.ncbi.nlm.nih.gov/pubmed/32230790
http://dx.doi.org/10.3390/nu12040923
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