Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

Background: Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key micronutrients. The purpose of the study was to compare the intakes of nutrients stratified by intakes of sugars in Canadian adults. Me...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ye (Flora), Chiavaroli, Laura, Roke, Kaitlin, DiAngelo, Chiara, Marsden, Sandra, Sievenpiper, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230278/
https://www.ncbi.nlm.nih.gov/pubmed/32316582
http://dx.doi.org/10.3390/nu12041124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230278/
https://www.ncbi.nlm.nih.gov/pubmed/32316582
http://dx.doi.org/10.3390/nu12041124

Ejemplares similares