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Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

Background: Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key micronutrients. The purpose of the study was to compare the intakes of nutrients stratified by intakes of sugars in Canadian adults. Me...

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Detalles Bibliográficos
Autores principales:	Wang, Ye (Flora), Chiavaroli, Laura, Roke, Kaitlin, DiAngelo, Chiara, Marsden, Sandra, Sievenpiper, John
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230278/ https://www.ncbi.nlm.nih.gov/pubmed/32316582 http://dx.doi.org/10.3390/nu12041124

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