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Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

Hawthorn belongs to the Crataegus genus of the Rosaceae family and is an important medicinal plant. Due to its beneficial effects on the cardiovascular system and its antioxidant and antimicrobial activity hawthorn has recently become quite a popular herbal medicine in phytotherapy and food applicat...

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Detalles Bibliográficos
Autores principales:	Alirezalu, Abolfazl, Ahmadi, Nima, Salehi, Peyman, Sonboli, Ali, Alirezalu, Kazem, Mousavi Khaneghah, Amin, Barba, Francisco J., Munekata, Paulo E.S., Lorenzo, Jose M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230283/ https://www.ncbi.nlm.nih.gov/pubmed/32260449 http://dx.doi.org/10.3390/foods9040436

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