The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis

The potential application of multivariate three-way data analysis techniques, namely parallel factor analysis (PARAFAC) and discriminant multi-way partial least squares regression (DN-PLSR), on three-dimensional excitation emission matrix (3D-EEM) fluorescent data were used to identify the uniquenes...

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Detalles Bibliográficos
Autores principales: Lia, Frederick, Formosa, Jean Paul, Zammit-Mangion, Marion, Farrugia, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230349/
https://www.ncbi.nlm.nih.gov/pubmed/32326532
http://dx.doi.org/10.3390/foods9040498

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