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Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children

High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated...

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Autores principales: Pérez-Gimeno, Gloria, Rupérez, Azahara I., Vázquez-Cobela, Rocío, Herráiz-Gastesi, Gonzalo, Gil-Campos, Mercedes, Aguilera, Concepción M., Moreno, Luis A., Leis Trabazo, María Rosaura, Bueno-Lozano, Gloria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230361/
https://www.ncbi.nlm.nih.gov/pubmed/32283662
http://dx.doi.org/10.3390/nu12041027
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author Pérez-Gimeno, Gloria
Rupérez, Azahara I.
Vázquez-Cobela, Rocío
Herráiz-Gastesi, Gonzalo
Gil-Campos, Mercedes
Aguilera, Concepción M.
Moreno, Luis A.
Leis Trabazo, María Rosaura
Bueno-Lozano, Gloria
author_facet Pérez-Gimeno, Gloria
Rupérez, Azahara I.
Vázquez-Cobela, Rocío
Herráiz-Gastesi, Gonzalo
Gil-Campos, Mercedes
Aguilera, Concepción M.
Moreno, Luis A.
Leis Trabazo, María Rosaura
Bueno-Lozano, Gloria
author_sort Pérez-Gimeno, Gloria
collection PubMed
description High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated BP had a higher consumption frequency (CF) of energy-dense salty foods (EDSF), high-sugary foods (HSF) and SSB or a low DASH score; and 2) children with a higher CF of EDSF showed a worse anthropometric and metabolic profile. Anthropometry, BP and general biochemical parameters were measured in 687 Spanish children (5–16 years) with normal or excess weight. A food frequency questionnaire was used to calculate EDSF, HSF and SSB consumption, and modified DASH score. Results showed that sex and pubertal stage influenced modified DASH score. Diastolic hypertension was associated to higher CF of EDSF in the whole sample and to higher CF of SSB in pubertal children, both independently of nutritional status. In addition, CF of EDSF was positively associated with CF of HSF and SSB and inversely associated with modified DASH score. Targeted policies and intervention programs, specific for different age ranges, should be established that aim to reduce salt consumption from snacks and processed foods, which could reduce HSF and SSB consumption as well.
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spelling pubmed-72303612020-05-22 Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children Pérez-Gimeno, Gloria Rupérez, Azahara I. Vázquez-Cobela, Rocío Herráiz-Gastesi, Gonzalo Gil-Campos, Mercedes Aguilera, Concepción M. Moreno, Luis A. Leis Trabazo, María Rosaura Bueno-Lozano, Gloria Nutrients Article High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated BP had a higher consumption frequency (CF) of energy-dense salty foods (EDSF), high-sugary foods (HSF) and SSB or a low DASH score; and 2) children with a higher CF of EDSF showed a worse anthropometric and metabolic profile. Anthropometry, BP and general biochemical parameters were measured in 687 Spanish children (5–16 years) with normal or excess weight. A food frequency questionnaire was used to calculate EDSF, HSF and SSB consumption, and modified DASH score. Results showed that sex and pubertal stage influenced modified DASH score. Diastolic hypertension was associated to higher CF of EDSF in the whole sample and to higher CF of SSB in pubertal children, both independently of nutritional status. In addition, CF of EDSF was positively associated with CF of HSF and SSB and inversely associated with modified DASH score. Targeted policies and intervention programs, specific for different age ranges, should be established that aim to reduce salt consumption from snacks and processed foods, which could reduce HSF and SSB consumption as well. MDPI 2020-04-09 /pmc/articles/PMC7230361/ /pubmed/32283662 http://dx.doi.org/10.3390/nu12041027 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pérez-Gimeno, Gloria
Rupérez, Azahara I.
Vázquez-Cobela, Rocío
Herráiz-Gastesi, Gonzalo
Gil-Campos, Mercedes
Aguilera, Concepción M.
Moreno, Luis A.
Leis Trabazo, María Rosaura
Bueno-Lozano, Gloria
Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
title Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
title_full Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
title_fullStr Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
title_full_unstemmed Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
title_short Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
title_sort energy dense salty food consumption frequency is associated with diastolic hypertension in spanish children
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230361/
https://www.ncbi.nlm.nih.gov/pubmed/32283662
http://dx.doi.org/10.3390/nu12041027
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