Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children

High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated...

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Detalles Bibliográficos
Autores principales: Pérez-Gimeno, Gloria, Rupérez, Azahara I., Vázquez-Cobela, Rocío, Herráiz-Gastesi, Gonzalo, Gil-Campos, Mercedes, Aguilera, Concepción M., Moreno, Luis A., Leis Trabazo, María Rosaura, Bueno-Lozano, Gloria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230361/
https://www.ncbi.nlm.nih.gov/pubmed/32283662
http://dx.doi.org/10.3390/nu12041027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230361/
https://www.ncbi.nlm.nih.gov/pubmed/32283662
http://dx.doi.org/10.3390/nu12041027

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