Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans

Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight major soybean allergens, including Gly m 7 (a newly reported soybean...

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Detalles Bibliográficos
Autores principales: Matsuo, Ayato, Matsushita, Kaho, Fukuzumi, Ayano, Tokumasu, Naoki, Yano, Erika, Zaima, Nobuhiro, Moriyama, Tatsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230365/
https://www.ncbi.nlm.nih.gov/pubmed/32326287
http://dx.doi.org/10.3390/foods9040522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230365/
https://www.ncbi.nlm.nih.gov/pubmed/32326287
http://dx.doi.org/10.3390/foods9040522

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