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Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight major soybean allergens, including Gly m 7 (a newly reported soybean...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230365/ https://www.ncbi.nlm.nih.gov/pubmed/32326287 http://dx.doi.org/10.3390/foods9040522 |