An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by (1)H-NMR

Yak represents the main meat source for Tibetan people. This work aimed to investigate the metabolome of raw meat from Jiulong yaks, focusing on specimens farmed and harvested locally through traditional procedures. Untargeted nuclear magnetic resonance spectroscopy ((1)H-NMR) was selected as the an...

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Detalles Bibliográficos
Autores principales: Zhu, Chenglin, Petracci, Massimiliano, Li, Cheng, Fiore, Enrico, Laghi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230376/
https://www.ncbi.nlm.nih.gov/pubmed/32290528
http://dx.doi.org/10.3390/foods9040481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230376/
https://www.ncbi.nlm.nih.gov/pubmed/32290528
http://dx.doi.org/10.3390/foods9040481

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