Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR

The wild-type of olive tree, Olea europaea var Sylvestris or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (Olea europaea L. var Europaea). This has led to the...

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Detalles Bibliográficos
Autores principales: Kyriakopoulou, Christina I., Kalogianni, Despina P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230518/
https://www.ncbi.nlm.nih.gov/pubmed/32283713
http://dx.doi.org/10.3390/foods9040467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230518/
https://www.ncbi.nlm.nih.gov/pubmed/32283713
http://dx.doi.org/10.3390/foods9040467

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