Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines

In this study, a climate chamber, as an alternative method, has been used to dry raisins and the sensory profiles of the sweet sherry wines obtained have been evaluated. Other important factors, namely grape variety, vintage, vinification conditions, as well as the ageing method and its length of ti...

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Detalles Bibliográficos
Autores principales: Ruiz-Bejarano, M. Jesús, Durán-Guerrero, Enrique, Castro, Remedios, Barroso, Carmelo G., Rodríguez-Dodero, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230544/
https://www.ncbi.nlm.nih.gov/pubmed/32260147
http://dx.doi.org/10.3390/foods9040424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230544/
https://www.ncbi.nlm.nih.gov/pubmed/32260147
http://dx.doi.org/10.3390/foods9040424

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