The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were packaged as follows: AA (100% ambient air), 90O(2):10CO(2) (90% O(2) and 10% CO(2)), 80O(2):20CO(2) (80% O(2) and 20% CO(2)), 70O(2):30CO(2)...

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Detalles Bibliográficos
Autores principales: Conte-Junior, Carlos A., Monteiro, Maria Lúcia G., Patrícia, Renata, Mársico, Eliane T., Lopes, Márcia M., Alvares, Thiago S., Mano, Sérgio B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230568/
https://www.ncbi.nlm.nih.gov/pubmed/32295229
http://dx.doi.org/10.3390/foods9040495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230568/
https://www.ncbi.nlm.nih.gov/pubmed/32295229
http://dx.doi.org/10.3390/foods9040495

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