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Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

The beef industry is organized around different stakeholders, each with their own expectations, sometimes antagonistic. This article first outlines these differing perspectives. Then, various optimization models that might integrate all these expectations are described. The final goal is to define p...

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Detalles Bibliográficos
Autores principales:	Ellies-Oury, Marie-Pierre, Hocquette, Jean-François, Chriki, Sghaier, Conanec, Alexandre, Farmer, Linda, Chavent, Marie, Saracco, Jérôme
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230583/ https://www.ncbi.nlm.nih.gov/pubmed/32331253 http://dx.doi.org/10.3390/foods9040525

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