Cargando…
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
For potato proteins to be used as a food ingredient, the level of natural potato defense substances, the glycoalkaloids (GAs), should be limited. In this work, a method is developed for quantification of the two major potato GAs, α-solanine and α-chaconine, as well as for their aglycon form, solanid...
Autores principales: | Nielsen, Søren D., Schmidt, Jesper M., Kristiansen, Gitte H., Dalsgaard, Trine K., Larsen, Lotte B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230682/ https://www.ncbi.nlm.nih.gov/pubmed/32252270 http://dx.doi.org/10.3390/foods9040416 |
Ejemplares similares
-
Development of New Antibodies and an ELISA System to Detect the Potato Alkaloids α-Solanine and α-Chaconine
por: Okada, Kohki, et al.
Publicado: (2023) -
Solanaceae glycoalkaloids: α-solanine and α-chaconine modify the cardioinhibitory activity of verapamil
por: Chowański, Szymon, et al.
Publicado: (2022) -
Forensic analysis using ultra-high-performance liquid chromatography–tandem mass spectrometry with solid-phase extraction of α-solanine and α-chaconine in whole blood
por: Nara, Akina, et al.
Publicado: (2018) -
α-Chaconine and α-Solanine Inhibit RL95-2 Endometrium Cancer Cell Proliferation by Reducing Expression of Akt (Ser473) and ERα (Ser167)
por: Karaboğa Arslan, Ayşe Kübra, et al.
Publicado: (2018) -
A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the Phthorimaea operculella gut bacterium Glutamicibacter halophytocola S2 encoded in a trisaccharide utilization locus
por: Wang, Wenqian, et al.
Publicado: (2022)